ABOUT ON THE GREEN SIDE
When a quirky pioneering food scientist meets an unconventional farmer over a bottle of wine, “On The Green Side”, results, where wholesome vegetable protein is transformed into delicious fish, chicken and meat-like products.
This wonderful plant protein source is tasty, healthy, sustainable and good for our Earth. These two entrepreneurs are challenging the animal farming and fishing industries as well as fish, chicken and meat eaters to try these healthy new products.
Conscious consumers can look forward to a feast of taste and texture.